Brew Year’s Eve will feature a large selection of both hot and cold butler passed hors d’oeuvres that have been specifically selected from BigStar to pair with Chicago craft beer.

Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk in the heart of Chicago’s Wicker Park and Wrigleyville neighborhoods. Housed in a defunct 1940’s gas station, the taqueria’s soundtrack of classic country and rock & roll is selected and spun by our bar staff.  We operate on a first come, first serve basis and don’t take reservations.

Big Star’s passed hors d’oeuvres will include:

  • Albondigas (Mexican Style Meatball)

  • Cheese Empanadas

  • Beef Cemita Sliders

  • Vegetarian Cemita Slider

  • Salsa and Chips

A pork centric food truck with an ever changing menu

Finding new ways to create fresh pork dishes

Roaming Hog Food Truck’s small plates will include:

  • Truffle Mac and Cheese

  • Asian Skewers with dipping sauce (peanut sauce with sweet and spicy chili)

  • Mini Pork on Nana (Spicy Mayo, Cilantro, and Cucumbers)

Tickets go on sale on Friday, November 1st, 2019 at 10 AM!